Meet Robert Peake

Published on Compose:

Three Poems

Amuse-Bouche A dollop of cream from your ownmother’s milk, seasoned with tearsfrom the first girl you kissed,garnished with coarse-cut parsley,served in the shell of a snail. Lint from your best-loved old jumpersprinkled with grains from your childhoodsandbox, placed on your…

Read More